Late registrations for this event are closed.
The regatta will be held over two days. Saturday February 28 and Sunday March 1.
The Notice of Race is here: NOTICE OF RACE
Sailing instructions are here: SAILING INSTRUCTIONS
Competitors are encouraged to support the KBSC canteen on both days of the regatta. Salad rolls, pies, nachos, toasties, garlic bread and hash browns will be available. A selection of cold cordial cans, chocolates and lolly bags will also be on sale. Preordering is preferred for the Saturday and essential for Sunday (orders cutoff Saturday afternoon).
A sausage sizzle will be available on the deck after sailing with sausages, drinks and ice-creams $2:50 each.
